INSPECTION REPORT Health Protection LORN-AFZR2W

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE November 24, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE November 29, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich prep cooler measured at 9C Corrective Action(s): You must immediately adjust or repair prep cooler to maintain 4C or colder. Remove all food product from this cooler over night and stock only minimal product in here until 4C can be maintained. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Potato wedge chipper doesn't appear to have been recently cleaned or sanitized Corrective Action(s): You must clean potato wedge chipper more frequently - use bristled brush to remove food debris from cracks in the equipment and fully sanitize with bleach. This must be done at least daily. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Prep sink that was previously installed (under old operators) was removed. Corrective Action(s): Re-install prep sink. This was part of the approved plans for this facility and must be re-installed. Violation Score: 5 208 - Foods obtained from unapproved sources [s. 11] Observation: No documentation or labelling available for samosas Corrective Action(s): Provide documentation (reciepts) for samosas from the original supplier proving whether they are from an approved source or not. Operator did not know the name of the store where he said they come from. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer was provided for prep cooler, upright cooler, or chicken hot holding unit. Corrective Action(s): Install accurate thermometers in all cold holding and hot holding equipment Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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