INSPECTION REPORT Health Protection VTUR-AXYT96

PREMISES NAME Lighthouse Fresh & Tasty		Tel: (604) 744 0099 Fax:
PREMISES ADDRESS 2 - 31205 Maclure Rd Abbotsford, BC V2S 5E5		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rudhir Gulato		NEXT INSPECTION DATE April 20, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): * A pickled product was found being stored at room temperature and it was pickled mango in oil. This product requires refrigeration after opening. Product was discarded Corrective Action(s): * Ensure all perishable food kept in cooler at 4'C/40'F or colder to ensure product maintained properly Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some food product was being stored on floors and this is unsanitary and not acceptable food practise. ALL food stuff must be stored off floors and on proper shelves Corrective Action(s): * Ensure all food stuff stored off floors and on proper shelving, etc. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris still evident in some areas of kitchen and front counter that requires cleaning/maintenance attention Corrective Action(s): * Ensure all areas of kitchen, storage and front counter properly cleaned and maintained at ALL times to maintain sanitary conditions Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: * Staff on site do not have food safe level 1 so when operator away no one available with food safe level 1 training. Several staff have registered for food safe level 1 training certification Corrective Action(s): * Ensure adequate coverage of food safe level 1 training available in operator's absence. This must be completed by mid-May 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Some cleaning to be done in kitchen/storage areas to remove build up of grime/debris * Follow up inspection