INSPECTION REPORT Health Protection CTIN-ABDTF8

PREMISES NAME Pita Pit Burnaby		Tel: (604) 299-5997 Fax: (604) 299-5007
PREMISES ADDRESS 3 - 1805 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE June 29, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brooke Bestwick		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff informed that vinegar and oil used to clean griddle only, no sanitizer. Corrective Action(s): Ensure to use 100ppm bleach sanitizer on all food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop is stored in container of protein powder used for smoothies. Corrective Action(s): Store scoop outside of protein powder to reduce possible contamination from direct handling. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ceiling panel exposed in the back kitchen. Small hole in floor noted in bottom of door hinge entering back kitchen. Corrective Action(s): Replace ceiling panel so it is not exposed. Fill hole so food debris will not collect in this area when cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: A few ceiling lights are out in the back. Handle for one of the three chest freezers is broken. Corrective Action(s): Replace ceiling lights and repair/replace handle for chest freezer. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Renovation material and equipment stored on bottom shelf of drying rack. Corrective Action(s): Store renovation material away from food and food equipment. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Good handwashing practice observed Under counter cooler: 1C Condiment cooler: 2-4C Freezers for smoothies: -18C Beverage cooler: 4C Walk-in cooler: 1C Chest freezers: -20 to -25C Bleach sanitizer @100ppm All painting of walls completed. Temperature records: only up to April 2016 *This must be done daily and have supervisor/manager of the day check daily to ensure temperatures are adequate. Correct all outstanding issues by next routine.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CTIN-ABDTF8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie canola oil: 0% trans fat Hellman's vinegrette ranch: 0% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment