INSPECTION REPORT Health Protection AKAO-B33TN9

PREMISES NAME Ocean Park Pizza (Langley)		Tel: (604) 888-3404 Fax:
PREMISES ADDRESS 8 - 8790 204th St Langley, BC V1M 2Y5		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Some mice dropping noticed underneath and behind the pizza pan bin and oven. Corrective Action(s): 1. Clean all areas to remove mice droppings and place more traps in these areas. These areas must be checked daily with a flash light. Place 2. Ensure to seal or patch any holes or gaps along the floor wall junction or provide baseboards where appropriate. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No droppings noticed in the dry storage area, front bar area and the food preparation areas. A number of glue traps have been placed. Exclusion work has been done and premises is monitored biweekly by a licensed pest control company. A sanitation checklist has been developed to address cleaning deficiencies. Improvement noted in the general sanitation of the premises. Continue to check underneath and behind all equipment every day. * Provide weather stripping underneath the back entrance screen door. Ensure no gap is visible. * Ensure that top inserts of the pizza preparation cooler are not filled more than half-full. * Always keep salads and dressings etc away from raw meat/poultry storage containers. Walk-in cooler below 4 C. Pizza preparation cooler ( bottom part) below 4 C. Dishwasher final rinse tested 50 ppm. Upright freezers below 4 C. Bar coolers below 4 C. Liquid soap and paper towels available at the hand sinks.