INSPECTION REPORT Health Protection RWOG-CXDVY3

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Bucket of naan dough placed directly on floor. Corrective Action(s): Do not place food containers directly on the floor, The bottom of the container is now dirty and may contaminate food contact surfaces when placed on top. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine - ensure wiping cloths are stored inside when not in use - dishwasher reached 76C at final rinse cycle - cooling discussed with operator > food must cool from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less - sanitation has improved greatly - continue to maintain and improve Temperatures: - display cooler 3C - pop cooler 4C - upright freezer: -15C - prep cooler 2C - upright cooler: 4C - upright freezer: -9C - under counter cooler (new): 4C - walk-in cooler 3C - hot held food in crock pot 66C - chest freezer (back) -15C - chest freezer (metal top) -19C