Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-D3QTJ4
PREMISES NAME
Lucky Gate Restaurant
Tel: (604) 939-8630
Fax: (604) 936-1931
PREMISES ADDRESS
2 - 1139 Austin Ave
Coquitlam, BC V3K 3P4
INSPECTION DATE
March 26, 2024
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Lian Qiu Hao
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation:
There is a big bag of flour that had a hole cut into the centre of the bag. Pests will get into the flour.
Corrective Action(s):
Immediately transfer the flour into a food grade, plastic bucket and cover it with a lid. All open packages of food and spices shall be stored in containers with tight fitting lids.
**Correction date: Today**
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
1) There were old mice droppings in the cupboards below the hand sink in the waitress area, and openings around the water pipes. These openings can allow pests to access the premises.

2) The screen door, on the back back, has a gap at the bottom that will allow pests in.
Corrective Action(s):
1) Clean and sanitize the lower cupboard to remove mice droppings. Stuff the openings around the water pipes with steel wool.
2) Install a door guard or door sweep on the bottom of the screen door to keep pests out.

**Correction date: Apr. 2/24**
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Accumulated grease in the grout between wall tiles; on wall tiles beneath & behind prep tables and pancake table; and on the floor along the base of the wall under the cooking station. This will attract pests.
Corrective Action(s):
Use hot soapy water, degreaser, and a scrub brush to wash the grout, wall tiles and floors. Wall the floor beneath the cook station every night, and wash the grout and wall tiles every week.
**Correction date: Apr. 2/24**
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Food being stored in tin cans. This is not acceptable as the tin can will start rusting when the metal, food, and oxygen are mixed together. The rust will contaminate the food and could make people ill.
Corrective Action(s):
Immediately transfer all food in tin cans, into food grade containers (stainless steel, glass, or hard plastic) and cover with a lid or saran wrap. Discard all tin cans and stop using them as a food storage container.
**Correction date: Today**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was completed:
- Coolers 4C or colder; freezers -20C or colder; hot holding units above 60C; and thermometers present.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Low temperature dishwasher had [Cl2] of 50ppm during the rinse cycle.
- Bleach sanitizer in spray bottles had [Cl2] of 200ppm.
- Majority of foods stored in food grade containers; covered; date coded; foods stored in groups with raw proteins below RTE foods; and foods stored 6" off the floor on shelves and racks.
- No expired foods in use or for sale. FIFO rules being followed.
- General sanitation level is satisfactory. Improvement needed in the mentioned areas.
- New aluminum foil is covering surfaces and replaced daily.
- Valid, FoodSafe certified staff present.
- Monthly service by a pest company is occurring. Continue this and rodent proof the premises.
- Exhaust canopy and filters were professionally cleaned this month. Next service due in September 2024, as per service sticker.
- Waitress station shelves have been cleaned. No signs of pests.
- Lower walls in the dim sum making room are clean of grease.

ACTION:
Scrub the grout between wall tiles; wall tiles behind prep tables and the pancake machine; and the floor under the cook station (along the back wall) with hot soapy water, degreaser and a brush.
Clean and sanitize the cupboard below the hand sink, in the waitress area, to remove old rodent droppings.
Tightly stuff the openings around the water pipes, under the hands sink in the waitress area, with steel wool.
Place liquid soap and paper towels at the hand sink, in the waitress areas.
Transfer all foods out of tin cans and store in food grade containers with lids. Discard all tin cans and do not use for food storage.
Store the open bag of flour,in the dry storage room, in a food grade container with a tight fitting lid.
Store all wiping cloths in a bucket of bleach sanitizer when not in use (add 1 Tablespoon of bleach to 4 Litres of water). Change the sanitizer solution every 2-3 hours.