INSPECTION REPORT Health Protection LTHN-ACFVUG

PREMISES NAME Stir Coffee House		Tel: (604) 940-8005 Fax:
PREMISES ADDRESS 101 - 5085 48th Ave Delta, BC V4K 1W1		INSPECTION DATE August 2, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Robert Lowe		NEXT INSPECTION DATE January 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): . 1) Tongs used for sandwiches and desserts are not sanitized between uses. 2) Dishwasher door is coated in a layer of slime/mould around the door facing Corrective Action(s): . 1) See code 209 comments 2) Dishwasher needs a thorough cleaning and sanitizing in order to ensure that no contamination of the "clean" dishes occurs from the dishwasher itself. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs for sandwiches, pastries etc left on counter/in cupboard at room temperature and are not sanitized between uses. Corrective Action(s): All food contact surfaces, including tongs must be cleaned and sanitized between each use or kept in a fresh sanitizer solution that is changed throughout the day in order to minimize the potential of the food becoming contaminated. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cupboards and drawers have food debris throughout them. Corrective Action(s): Premises needs a thorough cleaning where spills/food waste. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 76C at the plate surface, general sanitation fair, no indications of insect or rodent infestation.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-ACFVUG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment