INSPECTION REPORT Health Protection ALUI-APKTBB

PREMISES NAME Tim Hortons #2956		Tel: Fax:
PREMISES ADDRESS 14445 64th Ave Surrey, BC V3S 8E7		INSPECTION DATE July 24, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop in ice bin was left lying on the ice, with the handle directly touching the ice. Corrective Action(s): Place scoop in holder properly so that handle does not touch ice, or get a food grade container for your ice scoop and store it outside of the ice box. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink in the back area (by the ice machine) does not have adequate water pressure/flow. It is currently spraying water everywhere when turned on. Corrective Action(s): Repair handsink such that water is being dispensed evenly with adequate water pressure like your other functioning handsinks. Correct: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with liquid soap, paper towels, hot/cold running water Sandwich cooler at 2 deg C (top) and 1 deg C ( bottom) Hot held soups at 62 deg C, time tracked as well Hot held meat items (above sandwich prep cooler) at >60 deg C All other coolers at <4 deg C Freezers at -18 deg C or less Quat sanitizer in rag buckets at 200 ppm Quats General sanitation satisfactory No signs of pests at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-APKTBB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment