INSPECTION REPORT Health Protection ANAN-CL6W2C

PREMISES NAME Pho Chan		Tel: (604) 553-0790 Fax:
PREMISES ADDRESS 19 - 800 McBride Blvd New Westminster, BC V3L 2B8		INSPECTION DATE November 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dung Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 204 noted on Routine inspection # ANAN-CKXPVH of Nov-07-2022 Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation: Rice was being reheated in the rice warmer. Temperature of the rice was 44 degC. Correction: Leftover rice MUST be reheated in the microwave before being placed in the rice cooker for hotholding. The rice cooker is not meant to be used as a stove to reheat foods. It keeps hot foods hot.

Comments

On Follow-Up: Cleaning issues have been addressed Raw meats are stored separate from or below cooked foods Liquid soap is provided in the built-in dispenser at the handsink in the men's washroom. DO NOT DILUTE SOAP TOO MUCH. Cooler temperatures are being recorded daily. Abell pest control in on contract. Reviewed service report for October. No concerns noted. *report reviewed, not signed*