INSPECTION REPORT Health Protection DDJC-C6GTMB

PREMISES NAME Little Japan Sushi Restaurant		Tel: (604) 854-6205 Fax:
PREMISES ADDRESS 105 - 33643 Marshall Rd Abbotsford, BC V2S 1L4		INSPECTION DATE August 31, 2021	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Sang Tae Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection report: 24924 Confirmed ownership and new contact is Sang Tea Lee 604. 300.6205 Met with owner and discussed the following: communicable disease prevention plan - need to be developed daily temperature logs need to be available and up to date cleaning schedule needs to be available high temperature dishwasher reached 78C after couple cycles ( ensure to have maintenance person to check on the dishwasher ) bleach used as approved sanitizer/ measured at 100ppm ( ensure that spray bottles are properly labelled ) owner + one more food-handler have a FS lev 1 training at the time of inspection Fish supplier - Asia Global The following items need your attention: -pest control must be available and monitoring any pest activity inside your facility and provide you with a proper evaluation and possible risk. please email me a copy of the invoice from your pest control company. - cleaning and sanitation of the facility ( kitchen / customer's area/ all contact surfaces ) MAIL: daily and cleaning logs and BC WCB - communicable disease plan information.