INSPECTION REPORT Health Protection NTSD-B6PQJX

PREMISES NAME Tim Hortons #5038		Tel: (604) 594-3211 Fax: (604) 594-3212
PREMISES ADDRESS 12467 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE November 20, 2018	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Roland Susko		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): A spray battle with cleaning agent (for a restroom) is stored near food/on the storage shelf which near the ice maker. Corrective Action(s): Immediately. The cleaning agent must be removed from the food storage shelf. Keep all cleaning agents in a dedicated area (and as per the food safety/sanitation plans). Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - satisfactory; Hand washing stations supplied with cold/hot running water, soap, and paper towels. Coolers < or = to 4 C; Walk-in freezer at -18 C; Thermometers for cold units - available; Hot holding units > 60 C; 3 compartment sink - satisfactory;Sanitizer available at 200 ppm Quat. High temperature dishwasher reached 74.9 C at the plate level. Surface sanitizer available in bucket with presoaked cloth at 200 ppm Quat. Dry storage area - organized; No signs of pest activity. Front ice bin and ice maker - clean; scoops stored safely at the time of inspection. Note: Counter top food dispensing devises have been serviced at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NTSD-B6PQJX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment