INSPECTION REPORT Health Protection ABAI-AT7S2D

PREMISES NAME Subway #13106		Tel: (604) 298-6100 Fax: (604) 251-7900
PREMISES ADDRESS 102 - 4161 Hastings St Burnaby, BC V5C 2J3		INSPECTION DATE November 17, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bobby Brar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at 3 compartment ware washing sink. Two rolls of paper towel available on counter beside 3 compartment sink but not designated for it. Corrective Action(s): Install/designate soap and paper towel at the 3 compartment sink for hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted box of green peppers stored on the ground. This issue was noted on the previous inspection. Corrective Action(s): Keep all foods stored off the ground. Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted frozen beef and chicken being thawed at room temperature. This issue was noted on previous inspection report. Corrective Action(s): Ensure frozen potentially hazardous foods are thawed at 4C in less in a cooler unit or under cold running water. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers 4C or less (walk in, inserts, undercounter..etc). Walk in freezer -19C, Hot holding of soups, meatballs..etc higher than 60C Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Quat sanitizer at source and in spray bottle 200ppm. Staff use single use paper towel to wipe counters. Manual ware washing procedures observed at time of inspection . Wash sink and sanitizer sink well filled with soap water and quat sanitizer (measured at 200ppm). Spray nozzle used in middle sink to rinse each individual piece of equipment/utensil. No concerns. No test strips available for staff. Obtain test strips. ** Contact information provided to staff on duty. Have store owner or manager contact district inspector.