INSPECTION REPORT Health Protection AHEN-BMLN7H

PREMISES NAME Fleetwood Triple O		Tel: (604) 543-0643 Fax: (604) 543-0645
PREMISES ADDRESS 15588 Fraser Hwy Surrey, BC V3S 2V9		INSPECTION DATE March 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balwinder Boparai		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Less than 200 ppm QUATS sanitizer was measured in all of the sanitizer pails at the time of inspection. Staff member mentioned that they had changed the QUATS sanitizer about an hour ago. Corrective Action(s): Staff resetup 200 ppm QUATS sanitizer into the sanitizer pails during the inspection. Re-sanitize seating tables and prep. surfaces. Make sure you use QUATS test strips to check the sanitizer concentration is at 200 ppm upon filling it from the dispenser and then throughout the day. Replace the sanitizer and wiping cloth in the sanitizer pails throughout the day to maintain it at 200 ppm. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection, the handsink near the 3-compartment sink and the handsink in the staff washroom were not supplied with paper towels. Corrective Action(s): Shift Manger re-stocked paper towels at the handsinks. Make sure handsinks are kept supplied with liquid soap, hot and cold running water, and paper towels to enable proper handwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink near the front service area was adequately supplied with liquid soap, hot and cold running water, and paper towels. Both walk-in-coolers and other refrigeration units were at or below 4 degrees C. Walk-in-freezer and ice cream freezer were at or below -18 degrees C. Under-the-counter freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C. Time-tracking via automated timers was in place. 200 ppm QUATS sanitizer was available from the dispenser. QUATs test strips were available on-site. 3-compartment sink was supplied with hot and cold running water. Prep. sink was operational. Ice machine was in a clean condition. Dipper well was in use. No signs of recent pest activity were present at the time of inspection. Food storage areas were in a clean condition at the time of inspection. Staff member on shift had a valid FOODSAFE level 1 refresher course certificate (expiration date: November 10, 2023).