INSPECTION REPORT Health Protection CQUY-CNMR5B

PREMISES NAME Freshmart PoCo - Butcher Shop		Tel: (604) 942-6126 Fax: (604) 942-5354
PREMISES ADDRESS 2535 Shaughnessy St Port Coquitlam, BC V3C 3G1		INSPECTION DATE February 1, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chuck Lohm		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basin is stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration - Overall sanitation is good - Employee confirms that the butchers bandsaw is cleaned/sanitized every 4 hrs and full-cleaned every night - Store manager confirms that the Ice-O-Matic icemaker is no longer used and is scheduled to be removed