Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-AV2TME
PREMISES NAME
Healthy Monkey Cafe		Tel: (604) 372-2558
Fax:
PREMISES ADDRESS
105 - 5577 153A St
Surrey, BC V3S 5K7		INSPECTION DATE
January 15, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roxane		NEXT INSPECTION DATE
January 23, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Dishwasher not consistently reaching minimum >71 deg C on rinse cycle at dish level. First attempt: 66 deg C, second attempt: 69 deg C. On 3rd attempt, dishwasher achieved 71.1 deg C. However, this is a REPEAT issue from the last routine inspection, where the dishwasher was not consistently achieving the minimum 71 deg C on rinse cycle .
2) Cold water handle for handsink is missing/broken.
Corrective Action(s): 1) This is a repeat infraction. CORRECTIN ORDER ISSUED : Dishwasher will need to be replaced.
TO BE REPLACED : 2 weeks
2) Replace cold water handle
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Handsink equipped with liquid soap, paper towels, hot running water
All temperatures satisfactory:
Prep cooler: 3 deg C (bottom) and 3.9 deg C (top)
Upright cooler (two door): 3.2 deg C
Upright Freezer: -22 deg C
General sanitation satisfactory
No signs of pests
Surface sanitizer at 200 ppm QUATS

**Ensure to keep a copy of your staff's FoodSafe certificate on site at ALL times. Any FoodSafe certificates issued before July 29/2013 will expire this year on July 29. You can either re-take the level 1 FoodSafe course or go online to the FoodSafe website to take the online refresher course.