INSPECTION REPORT Health Protection JSAS-CVNSF6

PREMISES NAME Pokey Okey		Tel: (604) 423-9389 Fax:
PREMISES ADDRESS 4919 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE September 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Victor He		NEXT INSPECTION DATE September 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher 0 ppm chlorine. Wiping rags in use on counters without sanitizer. Sanitizer containers 0 ppm Quaternary Ammonia Sanitizer test strips (quaternary ammonia) are not effective in providing accurate sanitizer concentration Corrective Action(s): Low temperature dishwasher is to be repaired to provide a minimum sanitizing cycle residual of 50 ppm chlorine. Until repaired; Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Provide new, alternate test strips for Quaternary Ammonia sanitizer. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Washroom handsink - soap dispener is not functioning. Corrective Action(s): Repair / replace handsoap dispenser. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings on floor in the following locations: - on floor throughout staff washroom - under dry storage shelves by back door - under coolers and freezers Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Washroom - shelving unit does not provide clearance off the floor to allow for cleaning Inventory in washroom stored on the floor. Corrective Action(s): Replace / adjust shelving unit in washroom to provide 6" / 15 cm off the floor to allow for cleaning. Provide additional shelving to store all inventory off the floor to allow for washroom cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammoni 2 door upright freezer -19 C, RIght 2 door upright cooler 4 C, Left 2 door upright cooler 1 C Rice (white) cooker 88 C, Rice (brown) cooker 82 C Beef reheating bath 78 C, prep cooler 2 C FOH left prep cooler 2 C, right prep cooler 2 C brown rice warmer 69 C, white rice warmer 89 C beef hot holding 62 C, food utensils stored in food warmer inserts