INSPECTION REPORT Health Protection RWOG-C4MUJP

PREMISES NAME Rice and Noodle (Highgate)		Tel: (604) 515-4885 Fax:
PREMISES ADDRESS 202 & 204 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE July 5, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sean Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoops and metal bowl (completely submerged) stored in room temperature water. Corrective Action(s): All in-use utensils must be stored in either: a) ice water at 4C or less or b) hot water at 60C or more or c) on a dry and clean food prep surface. In all scenarios above, the container and the utensils must be washed, rinsed and sanitized at least every four hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Staff member washed gloved hands in the warewashing sink. Corrective Action(s): Gloves must be removed prior to handwashing and a new pair put on after handwashing. Hands must not be washed in the warewashing sink but the handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Worktop cooler has not yet been installed as per approved plans. Corrective Action(s): CORRECTION ORDER ISSUED - worktop cooler by cashierr must be installed as per approved plans Violation Score: 5 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Neither of the two staff on-site have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff member must have FOODSAFE Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - have a bottle in the back prep kitchen area as well - dishwasher reached 72C at final rinse cycle - ice machine appears sanitary, scoops stored separately - foods are not cooked fresh on-site; foods are brought in pre-cooked at approved commissary kitchen in Port Coquitlam Temperatures: - display cooler: 8C* - prep cooler (left): 4C** - prep cooler (right): 4C** - under counter freezer: -15C - two door cooler (left): 4C - two door cooler (right): 3C - upright freezer: -12C - two door cooler (corner): 3C - hot held rice (cooker): >60C - hot held rice (warmer): >60C * Ensure display cooler reaches 4C or colder. Currently no potentially hazardous foods (only canned drinks and bottled water). ** Ensure lids are closed when not in use so food in the inserts maintain temperature of 4C or colder. Report not signed due to COVID-19 protocol. Report printed and reviewed on-site with operator.