INSPECTION REPORT Health Protection VCHN-AZWNTQ

PREMISES NAME Melina's Cafe		Tel: (604) 940-3006 Fax:
PREMISES ADDRESS 1 - 7389 River Rd Delta, BC V4G 1K6		INSPECTION DATE June 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul S. Gill		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked samosas internal food product temperature in the domestic cooler section of cooler by hand sink ~14 to 15 degrees C. Corrective Action(s): Discarded. Ensure cooked samosas are stored at or below 4 degrees C or reheated in the deep fryer and kept hot at or above 60 degrees C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no bleach sanitizer solution available for use. Corrective Action(s): Ensure during operation an approved food contact surface sanitize solution is available for use at all times. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Domestic cooler next to hand sink ambient air temperature 10 degrees C. - Preparation cooler lower section ambient air temperature ~ 14 degrees C. . Both accurate indicating thermometers in coolers show above 4 degrees C/40 degrees F. Corrective Action(s): Service both coolers and ensure units are capable of maintaining 4 degrees C or less at all times. In the mean time do not use both coolers. Store all cold potentially hazardous foods in the walk in cooler, display cooler or freezer section of domestic cooler. Correct immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Staff setup the 3 compartment sink setup for manual ware washing. Reminder to setup early for washing and sanitizing utensils, plates, etc. Walk in cooler at 4 degrees C. Display cooler at 3 degrees C. Hot holding at or above 60 degrees C. Storage area freezer at -22 degrees C. Back storage area domestic cooler at or below 4 degrees C. Freezer at -18 degrees C. Additional freezer at =20 degrees C. Temperature monitoring records to be maintained and available for review.