INSPECTION REPORT Health Protection DNGG-CZYV76

PREMISES NAME CQ Express		Tel: (604) 423-3799 Fax: (604) 423-3966
PREMISES ADDRESS 231 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 30, 2024	TIME SPENT 0.58 hours
OPERATOR (Person in Charge) Jie De Zhang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Fried Rice in insert stored on top of hot holding unit: 50C to 55C Corrective Action(s): **This violation was noted during the last routine inspection (Inspection Report No. DNGG-CZQTSF dated 22-Jan-2024)** - Hot potentially hazardous foods must be stored/ displayed at or above 60C. - Store insert of fried rice IN the hot holding unit. Hot holding unit must be ≥60C. - Potentially hazardous foods CANNOT be stored at room/ ambient temperature. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Rice stored in dishwasher room. Corrective Action(s): **This violation was noted during the last routine inspection (Inspection Report No. DNGG-CZQTSF dated 22-Jan-2024)** - Dishwasher room is not suitable for dry storage - high moisture and humidity, inadequate space to facilitate cleaning and safe food storage. - Rearrange storage. Manage storage, stock, and ordering. [Correction Date: 30-Jan-2024] Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Required cleaning has not been completed. Thorough cleaning required in the following areas: - Grease accumulation on exhaust ventilation filters. - Grease accumulation on exhaust ventilation hood. - Heavy grease, food debris, and dirt accumulation under all cooking equipment (wok station, steamers, fryers). Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. - Store all items at least 6" (15 cm) off the ground to facilitate cleaning. [Correction Date: 06-Feb-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Follow-Up Inspection to Inspection Report No. DNGG-CZQTSF (dated 22-Jan-2024). See outstanding violation codes 206, 209, 306. **Failure to correct outstanding violations or continual repeated violations may result in further enforcement action such as issuance of an ORDER, issuance of a Violation Ticket, menu reduction, etc. - Premises has inadequate dry storage space. Operator must manage orders, stocks, and storage accordingly. Food must be stored in a safe manner and protected from contamination at all times. At this time, operator is encouraged to obtain an auxiliary storage space in close proximity to the premises.