INSPECTION REPORT Health Protection ABRR-AB7USY

PREMISES NAME Akash Chaat House & Restaurant		Tel: (778) 551-0509 Fax:
PREMISES ADDRESS 107 - 12877 80th Ave Surrey, BC V3W 0H7		INSPECTION DATE June 23, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sham Lal Ladwal		NEXT INSPECTION DATE June 24, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler in the kitchen measured ataverage of 8-9C internal food temperature Corrective Action(s): - Ensure that food is stored for maximum of two hours in the cooler, after that move all potentially hazardous foods to walk-in cooler - Bring out small batches of food everytime Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Several food items uncovered in walk-in cooler Corrective Action(s): Cover all food items in the walk-in cooler Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed through out premises especially in hard to reach areas Corrective Action(s): - Clean all hard to reach areas and ensure that sanitaiton is maintained throughout Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler in kitchen measured at 8C ambient air temperature Corrective Action(s): - Call for service or adjust the setting so that internal food temperature is below 4C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Following were observed: - Handsinks are supplied with hot and cold running water, soap and paper towel - Prep cooler for chaat less than 4C. Walk-in cooler measured at 5C, adjust the setting to ensure that it is maintained below 4C - Dishwasher dispensed 50ppm chlorine at the dishsurface during final rinse cycle - Sanitize in spray bottles available at 200ppm quats concentration - No evidence of pest activity at the time of inspection NOTE: Outstanding permit fee letter handdelivered

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AB7USY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment