Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B5VSYY
PREMISES NAME
Luxe Chinese Seafood Restaurant		Tel: (604) 530-8286
Fax: (604) 530-8238
PREMISES ADDRESS
138A - 19653 Willowbrook Dr
Langley, BC V2Y 1A5		INSPECTION DATE
October 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bill Kwok/Chung Woo		NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Cooking equipment heavily soiled, vast accumulations of food debris and grease.
Ceiling soiled in areas
Corrective Action(s): Clean area and have fumehood serviced. Re-inspection required.
Clean Ceiling.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers below 4 Celsius.
Freezer products frozen soil, walk in freezer in midst of possible defrost cycle unit at -14 Celsius.
Dishwasher final disinfecting rinse at 71 Celsius.
Food products thawed under cold running water
Sanitizer available for use.
Washrooms maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-B5VSYY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment