INSPECTION REPORT Health Protection JPAK-CCZQ3L

PREMISES NAME Bharat Sweets & Restaurant		Tel: (999) 583-0220 Fax:
PREMISES ADDRESS 15166 Fraser Hwy Surrey, BC V3R 3P1		INSPECTION DATE March 29, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeet Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed items in the walk-in cooler and other areas not properly covered when not in use. All items should be covered to prevent physical contamination. 2. Staff were working on making samosas, metal pan to put on finished products were sitting directly on top of samosa filling. Bottom of the metal pan should be not be touching the food directly as it is difficult to maintain sanitary conditions. Corrective Action(s): Required operator to cover all items in the walk-in cooler. Metal pan for finished samosas was re-located. Educaiton provided to ensure it does not happen again. Date to be corrected by: Mar 31 2022 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory; fan hood in sanitary conditions. No major build-up of food debris and grease noted near the cooking area. Minor spills noted but no accumulation. Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower All freezers at -18 C or lower Bleach sanitizer was available on site and in use; detected 200 ppm of residual chlorine Three compartment sink used for manual ware-washing No sign of pests noted at the time of inspection Clutter of items noted in the storage and main kitchen due to limited space. Organization is required to remove clutter so adequate cleaning and monitoring of potential pest issue can be done.