INSPECTION REPORT Health Protection LQUN-AB5VDY

PREMISES NAME A&W Restaurants Fremont Village #0592		Tel: (604) 463-5712 Fax: (604) 463-0305
PREMISES ADDRESS 859 Village Dr Port Coquitlam, BC V1V 1V1		INSPECTION DATE June 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Phaneuf		NEXT INSPECTION DATE July 11, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The back handwashing sink/eyewash station faucet is not secure or sealed to the sink, and items were blocking the use of the sink. Corrective Action(s): Repair and seal the faucet so that it can be used properly and safely. Inform staff that no items shall be placed inside, infront of, or over the sink as it prevents staff from using the sink. **Correction date: July 8/16** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow-up inspection was conducted, the following observations were made: - The cooler storing the uncooked onion rings and bacon had a temperature ranging from 6C-9C. The cooler still requires to be repaired so that it can maintain 4C or colder at all times. Only store enough food product that will be used in 2 hours, until the cooler is fixed. Call our office when this has been corrected to conduct an inspection. - The wall still requires to be repaired as tiles are missing and/or falling off. Repair the wall so it is smooth, durable, sealed, cleanable, and impervious to water. Complete the repairs by July 8/16. - The Manager and supervisors still do not possess the FoodSafe Level 1 certificate. It is a requirement that the operator/manager possesses the certificate, and that there always is at least one person working that has the certificate. Obtain the certificate by July 8/16.