INSPECTION REPORT Health Protection JGUU-CADNFJ

PREMISES NAME A&W #0735		Tel: (604) 581-4569 Fax:
PREMISES ADDRESS 552 - 10153 King George Hwy Surrey, BC V3T 2W1		INSPECTION DATE January 4, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parveen Virk		NEXT INSPECTION DATE January 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bottles of milk (2% and chocolate) were measured at 6-7C internally. Potentially hazardous foods from the front undercounter cooler has been removed at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front undercounter cooler was measured at 5.9C. Morning temperature log indicated below 4C. Corrective Action(s): Monitor the cooler's temperature. Should the problem continues, fix the cooler to ensure temperature is at or below 4C. Do not store any potentially hazardous foods in this cooler until the temperature is at 4C or less and verified by the public health inspector during a follow up inspection. Correct this by: Jan 6, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towels. Coolers measured at 4C or less (see an exception in the violation section). Freezers measured at -18C or less. Hot holding (onions, gravy, etc.) were measured at 60C or higher. QUATS sanitizer pails measured at 200 ppm. 2 compartment sinks used for manual dishwashing. Foods held in the temperature danger zone (e.g., cheese) were time tracked. Routine pest control in place. Recent report reviewed on site. No sign of recent pest activity noted at this time. Follow up inspection scheduled on Jan 6, 2022. Signature was not collected and the report is emailed to the operator due to COVID 19. Please contact your district public health inspection for any questions regarding this report.