INSPECTION REPORT Health Protection MTRG-AC3UAX

PREMISES NAME Best Season Produce		Tel: (604) 718-2115 Fax: (604) 718-2114
PREMISES ADDRESS 71 10th St New Westminster, BC V3M 3X4		INSPECTION DATE July 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Anjum		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During time of inspection, handwashing stations did not appear to have paper towels (in staff washroom or 3-compartment sink) Corrective Action(s): - All handwashing stations must have hot/cold running water, liquid soap and paper towels Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - During time of inspection, observed heavy fly activity in back of premises - Operator has fly lights and fly strips Corrective Action(s): - Ensure spoiling fruits and vegetables are kept covered or contained - Keep facility in good sanitary condition - Continue to monitor area and employ control measures Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection., observed: - Cleaning and organizing needed in back of facility and walk-in cooler - Fan covers in walk-in cooler in need of cleaning, heavy dust/mildew accumulation - Observed 3 compartment sink in need of deep cleaning Corrective Action(s): - Ensure that the premises is maintained regularly - Wipe down, clean and maintain fan covers as required - Ensure sink is scrubbed down and cleaned Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: During time of inspection, observed - Lights not working for half of vegetable display cooler - Vegetable display cooler not working during time of inspection - Styrofoam storage trays for vegetable are not maintained in good sanitary condition Corrective Action(s): - Ensure light is replaced - Ensure to repair/ service vegetable display cooler - Replace Styrofoam storage containers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing not adequate, see above noted infraction - Temperatures meet health requirements: * Walk in cooler at 4C * Milk display cooler at 4C * Display freezer at -18C