INSPECTION REPORT Health Protection ECAO-AASVEM

PREMISES NAME Grand Villa Casino - Maple Room Bar		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 10, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Matt Ballesty		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Health Permit found behind Liquor Permit Corrective Action(s): Health Permit must be conspicuously displayed -place another setting there Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and litter under bar and cupboards Corrective Action(s): Some cleaning and disinfecting needed in hard-to-reach areas under the bars and cupboards Must be done regularly -minimum weekly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: All fridges must maintain foods at or below 4 deg C: Bar cooler 3 deg C (milk) Chemical Controls: Low temperature iodine sanitizing glasswasher residual must be >12.5 ppm as per test strips: -Checked and verified QUAT-type sanitizer buckets must be maintained >200ppm as per test strips: -Checked and verified Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridge temperatures and glasswasher sanitizer concentration General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access Any questions regarding these health reports contact me: 604-918-7522