Report No. KKIM-CZCTNS

INSPECTION REPORT
Health Protection
KKIM-CZCTNS

PREMISES NAME
Neptune Wonton Noodle

Tel: (778) 379-0639
Fax: (604) 821-0678

PREMISES ADDRESS
4405 Central Blvd
Burnaby, BC V5H 4M3

INSPECTION DATE
January 10, 2024

TIME SPENT
2 hours

OPERATOR (Person in Charge)
Rachel Chan

NEXT INSPECTION DATE
January 17, 2024

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Filth & grime build up observed inside the high temperature dishwasher.
- Grease & food debris marks observed inside the undercounter coolers (noodle bar kitchen & main kitchen).
- Black marks (that appears to be mould) observed on the ceiling of the upper fish tank (surface covered with plastic wrap).
Corrective Action(s):
- Clean & sanitize areas noted above.
Date to be corrected by: 17-JAN-2024
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Low temperature dishwasher had 0ppm from the final rinse solution.
Corrective Action(s):
- Technician came during the inspection and repaired the sanitizer line tube. Final rinse solution measured at 100ppm after the repair. Ensure this is checked every day before shift starts. Equip a chlorine test strip and educate the dishwasher how to check the chlorine level from the final rinse.
Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Debris observed on the floor of the dry storage room and the hallway.
- Mouldy & wet floor observed in the corner of the noodle bar kitchen.
- Dust build up observed aroung the ceiling vent in the dishwashing area.
- Stains observed on walls inside the main kitchen (above & next to sinks).
Corrective Action(s):
- Clean areas noted above.
Date to be corrected by: 17-JAN-2024
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
- Cardboard used as liners & containers.
Corrective Action(s):
- Remove cardboards used for above purposes.
Date to be corrected by: immediately
Violation Score: 3

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation:
- Unused ice machine inside the kitchen. Manager stated that a new ice machine will be purchased.
Corrective Action(s):
- Remove the ice machine from the premises.
Date to be corrected by: 17-JAN-2024
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped.
- Bleach sanitizer measured at 200ppm.
- Low temperature dishwasher reached 45C at plate level. Final rinse water measured 100ppm chlorine.
- Glasswasher reached 48C at plate level. Final rinse water measured 50ppm chlorine.
- All coolers at 4C or below.
- Walk-in freezer at -11C.
- No signs of pest observed at the time of inspection. Regular pest control done by Ecolab and the last three reports indicates no notable pest activity.