INSPECTION REPORT Health Protection RSHA-AFTSYQ

PREMISES NAME Rocky Mountain Chocolate Factory (Delta)		Tel: (604) 943-0004 Fax:
PREMISES ADDRESS 19 - 1 Ferry Causeway Delta, BC V4M4G6		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gaveeta Bhatti		NEXT INSPECTION DATE November 23, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Food contact surfaces not properly washed, disinfected and stored in a sanitary manner. Corrective Action(s): Wash and disinfect all food contact surfaces. All cleaned items are to be stored in a sanitary manner to prevent post contamination. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/dirt debris noted ontop of upright freezer, along wall of upright freezer, behind/under cook pot, etc. Corrective Action(s): Clean and organize facility. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Burnt out lighting noted. Corrective Action(s): Replace burnt out light bulbs. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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