INSPECTION REPORT Health Protection SSZO-AZXUM7

PREMISES NAME Grand Villa Casino - Atlas Steak + Fish		Tel: (604) 436-2110 Fax: (604) 436-2130
PREMISES ADDRESS 4331 Dominion St Burnaby, BC V5G 1C7		INSPECTION DATE June 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sylvain Cuerrier		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bowl/scoops observed in dry goods containers such as table salt, cornmeal, etc. Edge of bowl and/or scoop handles touching food. Corrective Action(s): Ensure scoops are used instead of bowl and handles should be sticking out. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Area around deep fryers at cooking line require cleaning Corrective Action(s): Pay extra attention in the following areas while cleaning: -->bottom compartment of deey fryers -->gap between the two deep fryers -->floor under deep fryers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Walk-in cooler 1: 3.7oC Walk-in cooler 2: 3.5oC Walk-in cooler 3: 5oC (dinner prep) Keep monitoring. Walk-in freezer 4: -11oC 2-door cooler in kitchen: 4oC Undercounter prep cooler by servery: 4oC 6-door prep cooler at line: 4oC 5-door prep cooler at line: 3oC Atlas 3: 3.6oC Atlas 4: 2.4oC Atlas 5: 0.4oC Atlas 6: 1.2oC Other freezers: -9oC to -11oC No hot holding at time of visit Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets noted at 200ppm Note: Temperatures for walk-in cooler/freezer 1, 2, 3, and 4 are not monitored yesterday. Ensure staff records temperature daily. If staff happens to forget to log it just leave it blank, do not go back to the date and log it back.