INSPECTION REPORT Health Protection RLAM-CLGT82

PREMISES NAME Starbucks Coffee #4255		Tel: (604) 581-2632 Fax:
PREMISES ADDRESS 180 - 10362 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE November 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Blenders for mixing drinks involving dairy products were noted to be cleaned at end of the day or until it is filthy. It is rinsed with the vertical blender washer throughout the day during use. Corrective Action(s): Food contact surfaces and equipment handling potentially hazardous foods at room temperature are to be cleaned and sanitized properly at least every 4 hours. Either clean and sanitize after every 4 hours or switch to a clean set of blenders every 4 hours or more often. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Well operated and maintained -Refrigeration 4C or less. Freezers -18C or less -Dishwasher rinse cavity 71C -Quat sanitizer 200-400ppm -General sanitation is adequate