INSPECTION REPORT Health Protection ZDER-B9ZVFN

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE March 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsinks & washrooms supplied with hot & cold water, liquid soap and paper towel Sanitizer bottles (labelled except one) noted 100 ppm chlorine through out facility Low temp dishwasher noted 100 ppm chlorine at the plate Temperatures satisfactory: 1.Prep cooler: 2 C 2.Fridge: 3 C/ -14 C 3.Standing freezer: -16 C 4.Chest freezers: <= -18 C 5.Walk in cooler: 3 C 6.Beverage cooler: 4 7.Front prep: 3 C Food appears protected from contamination - covered and stored off the ground *Remove all small hand tools from top shelves in kitchen Significant improvement with pest control - no signs of pest activity noted during inspection. Reviewed pest control reports for Dec 2018, Jan 2019 and Feb 2019 - no activity noted in Feb 2019 report. Pest control has moved service from every 2 weeks to once a month. If pest activity increases then change this back to every 2 weeks *Operator appears to be following pest control tech recommendations - cleaning floors and hard to reach areas through out kitchen and keeping back door closed. *Recommend pulling out equipment away from walls periodically to monitor for cleaning and possible pest activity or entry points Significant improvements noted in sanitation and clutter through out kitchen - hood vents and lower shelves appear to be maintained