INSPECTION REPORT Health Protection KLIU-CBPUL4

PREMISES NAME Mr Pan Pizza + Curry House		Tel: (604) 433-8700 Fax:
PREMISES ADDRESS 3718 Canada Way Burnaby, BC V5G 1G4		INSPECTION DATE February 16, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Samra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Several inserts of chopped onion, tomato and mushroom in pizza prep cooler left uncovered. Correction: unless they are for immediate use, please ensure all stored foods are protected from contamination. Inserts were covered with plastic wrap at the time of inpsection. Corrective Action(s): Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 3 spray bottles on premises unlabelled. 2 contained bleach solution, 1 contained water, all looked identical. Correction: all spray bottles must be clearly labeled to identify its contents inside. Bottles were labeled with marker at the time of inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Control: > Walk-in cooler: 2C > Pizza prep cooler: 3C > Cook line prep cooler: 2C > Beverage cooler: 5C (non-PHFs only) > Chest freezer: -25C > No hot holding at the time of inspection. General: > Handsinks supplied with hot+cold water, liquid soap, and paper towels. > Facility relies on manual warewashing. No concerns. > 200ppm bleach sanitizing solution available. > General sanitation excellent. > No signs of pests at time of inspection. Backdoor closed. > No changes to pest control services. > Health permit posted. Signature not obtained due to COVID protocols. Report reviewed with operator on site.