INSPECTION REPORT Health Protection PKUR-CGNPTA

PREMISES NAME Pho 777 Restaurant		Tel: (604) 385-0277 Fax:
PREMISES ADDRESS 15230 Russell Ave White Rock, BC V4B 2P6		INSPECTION DATE July 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thanh Quoc Huynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Follow-Up inspection # PKUR-CFLQGT of Jun-21-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel at the designated handwashing sink. Correction: Place paper towel in a dispenser near the designated handwashing sink.

Comments

Follow-up inspection to inspection reports PKUR-CFLQGT and PKUR-CG5UC7. -Paper towel dispenser has been installed by the handwashing sink. -Broken domestic cooler has been replaced with a prep table with an undercounter cooler and inserts. Cooler was at 4.3 C. -Mini cooler used for sprouts has been replaced. Cooler was at 3 C. -Pho in walk-in cooler was below 4 C. -Walls have been re-painted. -Walls around sink have been cleaned and painted. -General sanitation has improved. -Prep sinks used for cooling. Reminder: maximum temperature for coolers is 4 C - ensure all coolers are equipped with accurate thermometers and monitor temperature routinely. **Continue working on removing unused equipment and organizing the back. **Food must not be stored on the floor.