INSPECTION REPORT Health Protection MTRG-B7JU3R

PREMISES NAME Maharaja Catering		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE December 17, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Debris build up underneath cleaning underneath shelving in dry goods area 2. Slight residue build up on common touch areas such as handles on cooler units 3. Some residue build up on wall surfaces (FRP) board 4. Ceiling tiles has some dust build up -Operator informed that ceiling tiles will be replaced in the spring Corrective Action(s): 1. Ensure that this area is cleaned, all debris to be removed, ensure this area is looked after regularly Correction date: 1 week 2. Ensure that common touch areas are wiped down, cleaned and sanitized throughout the day 3. Ensure to wipe down, clean and sanitize wall surfaces thoroughly 4. Ensure to have ceiling tiles cleaned as regular maintenance Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted during time of inspection. - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels - All handwashing stations free from obstruction - All temperatures meet health requirements: * Walk in cooler #1 (main) at <4C * Walk in cooler #2 (dairy/ sweets) at 4C * Walk- in freezer at -15C * Upright freezer (stainless) at -11C * Line coolers in front kitchen/ restaurant at 4C or below * Upright coolers at 4C or below - Food grade sanitizer solutions available in buckets throughout facility, cloths stored within, concentration of solution at 100ppm - Low temperature dishwasher available, final rinse at 50ppm chlorine sanitizer - High temperature pot-washer available, adequate sanitization temperature reached via hot water (71C) - Commerical fume hoods/ canopies maintained in satisfactory condition - Most foods kept covered during time of inspection - PCO (Orkin Pest Control) services facility on monthly basis, invoices are kept in centralized location, no activity noted on reports - No evidence of rodents detected during time of inspection Note: SUBMIT DRAWINGS TO HEALTH DEPARTMENT WHEN OPERATOR RECEIVES FROM THE ARCHITECT

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-B7JU3R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Products checked met legislative requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment