INSPECTION REPORT Health Protection RBYS-CVUVCT

PREMISES NAME Keg In The Valley #125		Tel: (604) 855-9893 Fax:
PREMISES ADDRESS 2142 West Railway St Abbotsford, BC V2S 2E2		INSPECTION DATE September 20, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in premises not maintained in a sanitary condition; 1. Multiple coolers have water pooling inside, 2. Under warmers along cooking, 3. Floors in dry storage area near bins. Corrective Action(s): Ensure that premises is maintained in a sanitary condition; clean coolers, under warmers and floors at dry storage by bins. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; glasswasher not in working order. Corrective Action(s): Ensure that equipment is in proper working order; repair glasswasher to allow for cleaning and sanitizing of glassware. As a temporary measure, dishwasher being used. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. FoodSafe certified staff present during operation. Hand washing sinks in kitchen adequately supplied. Prep line and underoven coolers at 4C or below. Walk-in cooler at 4C or below. Food stored off the ground and covered in walk-in cooler. Walk-in freezer at -18C. Hot holding units not in use during inspection. Bar walk-in cooler at 4C or below. Bar coolers at 4-6C. Bar chest freezer at -18C or below. Temperature logs available and maintained. - Ensure date listed at top of log. High temperature dishwasher at 71.1C at plate surface. QUATs solution in buckets at 200ppm. Note: Ensure all bottles labelled accurately. Employees in uniform with hair tied back/covered. Ecolab Pest control completes bi-weekly visits. Small flies observed and noted - ensure this is addressed near Soda station. General maintenance and sanitation is satisfactory. Note: Inspection completed during prep, premises not opened for service.