Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AFWRHX
PREMISES NAME
Morrison Cafe		Tel: (604) 531-3636
Fax:
PREMISES ADDRESS
12855 16th Ave
Surrey, BC V4A 1N5		INSPECTION DATE
November 21, 2016		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Lindsay Macri		NEXT INSPECTION DATE
November 24, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Two doors glass cooler (a service area) at 11.2 C (Note: Beverages in the cooler);
Small kitchen prep. cooler at 9.7 C (Small amount of food is noted/keep food for 1.30 - 2 hour/s only);
Corrective Action(s): Please, adjust the coolers temperature or repair it;
Note: In the kitchen prep. cooler keep small amount of food (good to go for 1 - 1.30 h);
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot Holding Unit (soup) at 62.0 C;
Hand sinks are stocked with liquid soap and paper towel.
Display cooler at 3.2 C;
Dishwasher at 72 C;
Staff washrooms - clean; liquid soap and paper towel;
Prep./sandwich cooler at 3.2 C;
Chest freezers at - 18.0 C;
Domestic two refrigerators - coolers 2.9 C; freezers - satisfactory;
Sanitizer/Quat at 200 ppm;
Fan hood - satisfactory;
Storage is organized;
Food is stored safely at the time of inspection.

Note: Please, clean small accumulation of food debris under the prep./sandwich lid.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AFWRHX
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment