INSPECTION REPORT Health Protection MBEK-CX7TM4

PREMISES NAME Mama Moon Kitchen		Tel: (604) 676-9864 Fax:
PREMISES ADDRESS 305 - 15930 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE November 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hae Gyoung Moon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Cooler at 4 degrees C or less. Freezer at -18 degrees C or less. Thermometers in place. Hot holding internal food temperatures at 60 degrees C or more. Food is covered. Raw animal products not stored above ready-to-eat items. Hand washing stations supplied with hot and cold running water, liquid soap, and paper towels. Food contact surface sanitizer available in bucket at 100 ppm chlorine bleach. Wiping cloths stored in sanitizer. Three compartment sink is supplied with hot and cold running water. A bleach water sanitizer solution was prepared in the sanitizing compartment and measured 100 ppm chlorine bleach. Equipment and utensils maintained in clean condition. General sanitation excellent. No signs of pest activity observed at the time of inspection. Operator on site and has valid FOODSAFE Level 1 certification (valid to September 28, 2028). Permit posted at front.