INSPECTION REPORT Health Protection PKUR-CLAR97

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE November 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE November 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies in dish pit area. Corrective Action(s): Ensure there is no pooling of water and drains are kept in a clean condition. This area requires a deep clean. Follow recommendations from pest control company. Consider installing a splash guard at the sink to contain the water. Correct by November 25, 2022. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Single door standing cooler used for dough and egg-nog at 7.7 C. Corrective Action(s): All coolers must be at 4 C or below. Egg-nog was re-located to a cooler at 4 C or below. Lower the temperature/service cooler so it can maintain a temperature of 4 C or below. Until then, do not use it for the storage of potentially hazardous foods. Do not rely on the digital temperature gauge; place a thermomter inside the cooler. Correct by November 25, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Two-door cooler at 4 C or below. -Single door cooler (see above violation). -Freezer was at -10 C (should be -18 C, monitor and adjust if necessary). -Quats in sanitizing compartment of sink registered between 200-400 ppm. -Quats solution for surface sanitizing in spray bottle registered between 200-400 ppm. -Pest control services in place. Records available for review. -Permit to Operate posted. -FSP 13-1 Display Management System Logs maintained - good job. -Hand sink equipped with liquid soap and single-use towels. Note: it takes a few minutes to get hot water; this should be addressed as staff may not wait around for the hot water. -General sanitation and organization can be improved around shelves, walls, and behind/underneath equipment. -Open bags of flour should be kept in a pest proof container at the end of the day.