INSPECTION REPORT Health Protection RWOG-BFEU94

PREMISES NAME The One		Tel: (604) 569-1688 Fax:
PREMISES ADDRESS 5908 Kingsway Burnaby, BC V5J 1H2		INSPECTION DATE August 26, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Janet Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Rice scoop stored in room temperature water Corrective Action(s): Store in-use utensils in ice water. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Ice scoop stored directly in ice machine 2) Some foods uncovered in the coolers/freezers Corrective Action(s): 1) Store ice scoop outside of ice machine 2) Cover all foods in storage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing stations stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in buckets - high temp dishwasher reached 75C at the final rinse cycle - bar glasswasher dispensed 100ppm chlorine - ice machine in sanitary condition - walk-in cooler cleaned and better organized - FOODSAFE requirements met Temperatures: - walk-in cooler: 3C - walk-in freezer: -20C - prep cooler (by cookline): 4C* - prep cooler across from grill: 4C* - main prep cooler: 4C - upright freezer: -22C - glass door cooler: 2C - under counter cooler (by POS): 2C - prep cooler (drinks): 4C* - small chest freezer: -20C - hot held sauces: 72C * ensure the lids to these units are closed when not in use