Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AETS5F
PREMISES NAME
St. David's House - South		Tel: (604) 943-2007
Fax:
PREMISES ADDRESS
1117 51A St
Delta, BC V4M 2Y2		INSPECTION DATE
October 17, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Diann Thomas		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: Monitor all temperatures routinely.
- Mechanical Dishwasher: Domestic dishwasher with Sani cycle. Specs previously submitted. Manual Dishwashing sign posted.
- Wiping cloth storage discussed.
- Food Storage: Reviewed.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Staff Hygiene: Ensure routine hand washing by all staff. No bare hand contact with cooked - ready to eat food permitted.
- Pest Control: Monitoring to be conducted.
- Garbage/Recycling and Composting: All items are to be stored in covered - rodent proof containers.
- Food Safe Trained staff on site. Generic Food Safety Plan on site.
- Facility to be kept clean and organized at all times.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AETS5F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment