Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-CGQN9W
PREMISES NAME
Boathouse Restaurant (White Rock)		Tel: (604) 536-7320
Fax: (604) 536-7353
PREMISES ADDRESS
14935 Marine Dr
White Rock, BC V4B 1C3		INSPECTION DATE
July 27, 2022		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Larry Borden		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Holders for ice scoops need cleaning on bottom and upstairs floors. Ice scoop holder on bottom floor had pink mold on it.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1) The downstairs dishwasher did not reach a sanitizing temperature after multiple runs. Reached 68.9 Celsius;must reach a minimum of 71 Celsius. Note that this dishwasher is not in use at time of inspection.
2) A pair of tongs in main kitchen observed kept in sanitizer solution.
Utensils must be air-dried after sanitizing, otherwise they will contaminate food. Do not store any utensils in sanitizing solution. Most utensils were stored in ice at time of inspection which is acceptable.
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Overall sanitation is acceptable however many hard-to-reach corners need more cleaning.
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Main floor dishwasher's booster heater was not working; however the dishwasher technician had temporarily modified the dishwasher to inject sanitizer in the final rinse which is acceptable. Measured 50 ppm chlorine final rinse.
No signs of pests observed on this inspection. Pest control measures are in place - good.
Hand sinks are stocked and working.
Spray sanitizer was 200 ppm quats.
Fridges are under 4 Celsius.
Overall sanitation is acceptable.