INSPECTION REPORT Health Protection KSTE-B8YSQC

PREMISES NAME Hopcott Premium Meats		Tel: (604) 465-5000 Fax: (604) 465-5275
PREMISES ADDRESS 18385 Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE February 1, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bob Hopcott		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two light bulbs burnt out in the fume hood in the kitchen. Adequate lighting is required for cooking and cleaning purposes. **Correct by: February 15, 2019** Corrective Action(s): Replace light bulbs. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Sanitation is good - *Some work is needed in the drawers at the front service area. Handsinks equipped with hot and cold running water, liquid soap and paper towel Coolers operating at </= 4C; freezers at </= -18C; hot-holding at >/= 60C Temperature checks maintained FoodSafe certified staff present No signs of pests observed High-temperature dishwasher reached >/= 71C at the plate level upon final rinse cycle Quats is available in spray bottles at front service area - 200 ppm Sanitizer available at three-compartment sink in kitchen No concerns noted with staff hygiene