INSPECTION REPORT Health Protection NSIA-AAWP7X

PREMISES NAME Subway #17041		Tel: (604) 583-2202 Fax:
PREMISES ADDRESS 15180 96th Ave Surrey, BC V3R 1E9		INSPECTION DATE June 14, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harinder Kullar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated facility. Walk-in cooler = 3.3 C Walk-in freezer = -16.8 C Food storage practices good. Soup and meatballs > 60 C Sandwich coolers <= 4 C Prep cooler = 2.7 C Quats sanitizer >= 200 ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-AAWP7X
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment