INSPECTION REPORT Health Protection RWOG-BB5T28

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE April 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Toppings on cookline and by prep cooler measure 4C or colder; several foods probed - Operator is keeping them on ice water and measuring temperature every two hours - Reminder that foods over 4C for more than 2 hours must be discarded - Thermometer purchased to monitor temperatures Note: Move box away from walk-in cooler fan to ensure that cold air is circulated