INSPECTION REPORT Health Protection VTUR-BJSR8D

PREMISES NAME Classic Pizza		Tel: (604) 557-9922 Fax:
PREMISES ADDRESS 105 - 31789 South Fraser Way Abbotsford, BC V2T 1V2		INSPECTION DATE December 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nirmal Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not set up or ready to use; operator set up immediately (bleach solution at 200 ppm chlorine residual) Corrective Action(s): * Ensure sanitizer set up in morning ready to use at proper concentration; change during day Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding unit for pizza was 60'C/140'F or hotter * Note: ensure all food covered (eg. prepped onions, etc) * Note: Sanitizer was not set up or ready to use; operator addressed immediately and set up chorine solution at 200 ppm * Monitoring records were available * Hand washing stations had liquid soap and paper towels; ensure soap in dispenser adequate at all times * Organize and maintain; remove all items not used for business