INSPECTION REPORT Health Protection JGUU-C4ART4

PREMISES NAME Outtakes		Tel: (604) 501-9420 Fax: (604) 501-9419
PREMISES ADDRESS 12161 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 24, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lara Manierka		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towel. General sanitation is adequate. Coolers temperature measured at 4 degrees C or below. Freezers temperature measured at -18 degrees C. Hot holding (Hot dogs, fries, etc.) at 60 degrees C. In use utensils stored adequately. No sign of recent pest activity noted at this time. Routine professional pest control in in place. Staff demonstrated excellent hygiene. QUATS sanitizer measured at 200 ppm as per test strips. Test strips available on site. Thermometer available - temperature log is current. Staff with FOODSAFE Level 1 was on duty. Please contact your district Environmental Health Officer if you have any questions.