Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AT4SZZ
PREMISES NAME
CLA Kitchen		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
November 14, 2017		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: EcoMiser main dishwasher reached 71.8, 67.8 and 71 C at the plate surface during 3 consecutive cycles. Under counter dishwasher in the Coffee prep room was only at 65 C during first run.
Corrective Action(s): Adjust the dishwasher so that it reaches at least 71 C at the dish surface (ideally 75 C) during each cycle. A max/min recording thermometer must be used for monitoring santiizing water temperature at least once a day. Similar monitoring must also be conducted for the dishwasher located in the coffee prep room.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Re-opening inspection following extensive renovations to the kitchen.
Renovations completed as per approved plans.
All walls in the kitchen are covered with washable white tiles. Good.
Walk-in cooler below 4 C.
Upright cooler at 5.6 degrees C. Ensure to adjust the temperature to 4 C or below.
Upright freezer below -18 degrees C.
Wall mounted liquid soap dispensers at all hand sinks.
Mop sink available.
General sanitation is satisfactory
Quats sanitizer in the spary bottle tested 200 ppm
*Please send a copy of the updated food safety and sanitation plan to our office by Nov. 30, 2017.

Re inspection required to confirm if the dishwashers are sanitizing temperatures.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AT4SZZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment