INSPECTION REPORT Health Protection ECAO-AT4VR8

PREMISES NAME Morak Korean Restaurant		Tel: (778) 996-5507 Fax:
PREMISES ADDRESS A1 - 6285 Nelson Ave Burnaby, BC V5H 4T5		INSPECTION DATE November 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hyunme Han		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: operator only covered the exposed lighting with a plastic bag as they cannot find a suitable standard cover or plastic tubing -assisted worker with this on-site -forward by email a copy of the plastic tubing invoice once you have installed it within the week -Foods stacked below fill-line vents in preparation coolers -No foods observed directly under sinks -Raw eggs stored on the bottom shelves in fridges -plastic floor mats used instead -paper towel spindle now at handsink next to microwave