Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-CS7MNN
PREMISES NAME
McDonald's #21548		Tel: (604) 552-6380
Fax: (604) 464-5415
PREMISES ADDRESS
2330 Ottawa St
Port Coquitlam, BC V3B 7Z1		INSPECTION DATE
May 25, 2023		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Peter Vantongeren		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris, dust, and grease build up observed under cook line, under mechanical dishwasher, along the edges of walk-in freezer and under soda syrup. These conditions may attract pests
Corrective Action(s): Deep clean below the cook line, dishwasher, syrup storage, and inside of walk in freezer. Ensure all hard to reach areas are cleaned/mopped on a regular basis to prevent accumulation of debris
Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations/Good Practices:
-All handwash stations (coffee bar, kitchen, staff room) were equipped with hot/cold running water, soap, and paper towels
-No pest activities were observed
-Last pest control company report (May 12, 2023) was reviewed --> minor ant sightings were found by coffee station but eliminated
-Sanitizers observed:
1) Peroxide spray bottles @ 5000 ppm
2) QUAT dispenser at 3 compartment sink @ 200 ppm
3) Chlorine used in low temperature mechanical dishwasher and rag buckets @ 100 ppm
--> Test strips available and concentrations monitored/ recorded twice daily
-Ice machine deep cleaned by third party company monthly --> No biofilm observed
-Fumehood panels washed/sanitized daily
-Raw meat/chicken stored in freezer away from ready to eat foods
--> Cooked from frozen
-Staff handwashing observed --> adequate duration (20 seconds) and thorough
-Digital temperature monitoring of coolers, freezers, hot holding units, etc.
-Hot held food items had internal temperatures > 60 deg C:
1) Apple pie @70 deg C
2) Hashbrown @ 68 deg C
3) Chicken patty @ 76 deg C
4) Chicken nuggets @ 62 deg C
--> Timer available for each item (<1 hour)
-Three staff onsite had FOODSAFE Level 1 training
-All coolers at 4 deg C or less (walk in #1 @ 0.4 deg C, walk in #2 @ 2 deg C, undercounter #1 @ 4 deg C, u/c #2 @ 3.4 deg C, U/C #3 @ 2.6 deg C, u/C#4 @ 3.6 deg C, egg cooler @ 3.8 deg C)
- All freezers at -18 deg C or less (walk in freezer @ -20 deg C, chest freezer containing bacon/sausage @ -18 deg C, u/c chicken nuggets @ -18 deg C)

-