INSPECTION REPORT Health Protection 244034

PREMISES NAME Starbucks Coffee #4529		Tel: (604) 463-1370 Fax:
PREMISES ADDRESS 100 - 22645 Dewdney Trunk Rd Maple Ridge, BC V2X 3K1		INSPECTION DATE October 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Gill		NEXT INSPECTION DATE June 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket solution for soaking cloths was grey and recorded 0ppm quats. 200ppm is required to sanitize food contact surfaces. Corrective Action(s): Employee refilled bucket with fresh quats which was at 200ppm. Ensure that solution is changed regularly every 2 hrs or more frequently if soiled. Check concentration with test strips routinely to ensure that the quats dispenser is dispensing the required concentration.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks equipped with hot and cold running water, soap and paper towel High temp dishwasher reached 77.3C at the plate level upon final rinse cycle with min/max probe thermometer Cooler at <4C; thermometer present Freezers at <-18C; thermometers present Customer milk canisters, checked every 15 min and filled only halfway Dry storage in sanitary condition, times 6" off ground and protected from contamination Temperature logs in use for coolers/freezes No signs of pests observed Permit posted Foodsafe certified staff present